CORN GLUTEN MEAL

Corn gluten meal is a protein-rich byproduct of corn processing, specifically the wet-milling process used to produce corn starch and, sometimes, ethanol. While the name "gluten" is used, it's important to note that true gluten (gliadin and glutenin) is only found in wheat, barley, rye, and oats. Corn gluten meal is a good source of protein, energy, and pigments for livestock, including fish. It's also used in pet food formulations and as a natural herbicide in lawns.

Here's a more detailed breakdown:

Source:

Corn gluten meal is a byproduct of the wet-milling process, where corn is separated into various components like starch, gluten, and other byproducts.

Protein Content:

It's a protein-rich feed, typically containing around 60% or more crude protein.

Uses:

Animal Feed: Used as a protein source for livestock, including cattle, poultry, and fish.

Pet Food: Used in pet food formulations, especially as a source of

digestible protein.

Herbicides: Used as a natural pre-emergent herbicide in lawns, preventing weed seeds from germinating.

Key Characteristics:

High Protein: A significant source of protein, especially cysteine.

Energy Source: Provides energy for animals.

Pigments: Contains pigments like xanthophyll, which can affect egg yolk and chicken meat color.

Low Ash Content: This makes it suitable for pet food formulations.

Not True Gluten:

The term "gluten" in corn gluten meal is a bit of a misnomer, as it refers to the corn proteins (zein and glutelin) rather than the true gluten proteins found in wheat and other grains.